Smells and flavors of italian cuisine, ideal cooking techniques for fish and vegetables.
Dedicated to tasty italian recipes, ideal not only for special occasions, this is a magazine that, besides sharing with you trade secrets, will teach you how to cook HEALTHY and tasty meals, made with fresh natural -but especially light- ingrediens.
Cook fine dishes without any effort, eat healthy but tasty food and stay in great shape. SHAPELY CUISINE!
In this book you won’t find meat recipes.
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